![]() ![]() It tastes like the most luxurious mousse you’ve ever had. This Chocolate Peanut Butter Banana Cake is seriously outta this world and I’m gonna let you in on a little secret tip… if you have any extra frosting, put it in the fridge, let it chill until it’s hardened and eat it with a spoon. ![]() The chocolate peanut butter cream cheese frosting is made up of cream cheese, more butter □, a hefty scoop of creamy, dreamy peanut butter, heavy cream – for your health as Trevor says – vanilla, powdered sugar, cocoa powder, and just a teeny pinch of salt to cut the sweetness. The banana cake is just a combination of butter, sugars, eggs, greek yogurt (um, so it’s ok that I ate these for breakfast, right?), vanilla, flour, baking soda, salt, cinnamon, and extra ripe, mashed bananas. I actually made this recipe twice while they were here…for… you know “recipe testing” purposes, of course. I’d miss these jalapeno popper twice baked potatoes and taco pizza waaay too much.ĭuring the two weeks, we made cheese wontons, veggie kebabs, and ate our weight in salad since it was in the 90s almost the whole time they were here!Īnd as a special treat? I made Chocolate Peanut Butter Banana Cake, duhhh! They’re vegetarians, so for two weeks, Trevor and I didn’t eat meat! (Okay, Trevor had a mild panic attack and may have purchased and devoured a frozen sausage pizza, but he made me promise I wouldn’t talk about that… soooo anyways…) It was a fun experiment, although, I don’t think I could ever be a full time vegetarian. The two oldest girls, Emma and Lucy, came out and stayed with Trevor and I for about 2 weeks. The real reason I made this Chocolate Peanut Butter Banana Cake, is because we had some friends in town last week! I’ve talked about them before, the Conroy’s. The combination of tender banana cake with ultra rich, peanut buttery, chocolate frosting is enough to make any day feel like the best day ever. You’re not dreaming, this is really happening! The banana cake alone is crazy moist and perfectly banana-y, but what really takes this recipe over the top is the chocolate peanut butter cream cheese frosting.Ĭhocolate. It’s Friday, we have Chocolate Peanut Butter Banana Cake, and I’m feeling all giddy because of it. I can’t believe I said that, but I just couldn’t resist. Get creative with your icing and test it on more recipes in our Cake recipes collection.I know. Strawberry Jelly Cake with Strawberry Cream Cheese Frosting.Now you’ve got the icing, what can you do with it? These recipes are just begging to be topped with cream cheese icing: For extra zing, try beating in a tablespoon of your choice of citrus juice into the icing.Sprinkle crushed nuts over the finished cake to add contrast to the icing.Add a teaspoon of vanilla extract to the butter and icing sugar in step one.Add a tablespoon of citrus zest to the butter and icing sugar in step one to make a zingy icing.Be careful not to over-beat the icing or it can turn runny. Continue beating until the icing is light and fluffy. Step 2Īdd the cream cheese and beat until it is completely incorporated. 100g unsalted butter, at room temperatureīeat the icing sugar and butter together in an electric mixer on a medium speed until the mixture comes together and is well mixed.Ideal for vegie based cakes, and a perfect companion to all spices, it is sure to be the perfect companion to your baked goods. Finish off cakes, loaves and desserts with this creamy icing. ![]()
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